Monday, 14 July 2008

The Menu, Drinks and Wine List

MENU

TO START

Soup of the day – Tomato and Basil Soup

Gilby’s Favourite Prawn Cocktail Salad

Smoked Salmon and Trout Mousse, Cucumber Relish and Dressed Leaves

Grape and Perl Wen Cheese Tart with Rocket Salad

Smoked Chicken Salad Nicoise Style, Fine Beans, Potato, Olives and Sun Blushed Tomato

MAIN COURSE

Roast Rump of Welsh Lamb with Potato and Black Pudding Gratin, Creamed Leeks and Thyme Jus

Pan Fried Fillet of Mullet with Crushed Dill Potato, Mussel and Garlic Ragu

Roast Chicken and Bacon Caesar Salad, Anchovies, Parmesan and Croutons

Mushroom and Blue Cheese Strudel, Parsnip and Apple Puree, Buttered New Potatoes

Gilby’s Fish and Chips with Pea Puree

PUDDING

Trio of Profiteroles (Orange and Ginger Syrup, Toffee Sauce and Chocolate Sauce)

Chocolate Duet (Chocolate cone filled with Ganache. Almond Biscuit and Chocolate Ice Cream)

Vanilla Pannacotta, Strawberry Consommé and Mint Syrup

Pimms Jelly with Lime Sorbet

Apple Strudel with Crème Anglaise

Raspberry Bavarois, Fruit Coulis and Shortbread

Tiramisu, Crème Anglaise and Fresh Raspberries

Selection of Ice Cream and Sorbets

Baked Alaska

COFFEE OR TEA


DRINKS LIST

Merlot, Clairières, Languedoc 2006

Shiraz Cabernet, Punta Negra, San Juan, Argentina 2007

Sauvignon Blanc, Moreau, Vin de Pays d’Ôc 2006

Chardonnay, Valle Andino, Chile 2007

Selections of Lager and Beer

Soft Drinks to include:

Coke

Diet Coke

Lemonade

J20

Appletizer

Fruit Juices

This is how the menu looks like, but just imagine it, back and front on a cream coloured paper, which was printed by Gilby's and placed a few on the tables. I have a copy and I will take some photos to post it up on to show you. Lovely idea but unfortunately the papers were soft and they weren't able to stand properly, thus they were only lying nicely on the tables. It would have been better if they could have printed it on hard papers. But, it's alright I guess. Not that important so long as people can refresh their brain on what they are having for dinner.

No comments: